Dear Friends,
This well-used urushi plate is one of my favorite pieces from my mother's hobby works. It has probably been in use for around 30 years; moreover, it has been my father's favorite as well, and he still uses it on a daily basis. This urushi ware is called, Kamakura-bori, a practical craft with impressive carvings and rich urushi lacquer finishes.
When I moved to New York, I brought two kaiseki urushi plates made by her to enjoy my meals even very simple dishes like rice, miso soup, and pickles become a feast. Urushi ware is not inexpensive and must be handled carefully all the time. While it may not be practical in our New York busy life, enjoying meals on this plate gives me peaceful enjoyment.
Urushi is a sap from the urushi tree, and although it tends to be considered a very delicate substance, it is a surprisingly durable material. Once urushi is dried out it won't be damaged by any chemicals such as; acid, or alkali alcohol; consequently, if you take good care of it your urushi ware will last for over 100 years. There are historical records that 9000-year-old urushi has been discovered in Japan, which indicates the durability of urushi.
The 30-year-old plate may look a bit worn, however, it becomes more attractive when the top layer wears down and the underneath black layer appears. This beautifully aged urushi ware feels warm to me and this may be the reason it is one of our family's favorite, and it’s heart-warming to see that my father is still using it.
Another great feature of urushi is that it can be repainted as needed. A wonderful premise when you purchase and use urushi is that this is something you will use for a long time. The secret of a truly rich life may be to cherish what we use every day.
Love,
Kumiko
Edited by Janice Ensminger