Spring arrival

Dear friends,

Although there still snow on the ground in Kent CT, I feel the spring air coming on. The sun is brighter and it rises earlier, and also I hear the birds singing.

Many people are waiting for spring flowers to bloom. Speaking of spring flowers, first I can imagine cherry blossoms.  When feeling a sign of spring, I always become craving a Japanese sweet called sakura-mochi, which is one of the most popular spring confections in Japan. It contains rice cake made from sticky rice flour with red bean paste inside it's wrapped in a salty leaf picked from a cherry blossom tree, which smells fragrant like the cherry blossom leaves. Sakura-mochi is only available in the spring, which make me want it more. 

You can purchase sakura-mochi at Japanese sweet shops even in NYC so I urge you try this you will enjoy it. I used to make Sakura-mochi, however, I have been unable to get the ingredients here locally this year.

Sakura-mochi

Simply said the Japanese culture savors all the changes in the seasons. In Japan, people enjoy the seasons not only with food but also poetry and kimono. Seasonal ones are more luxurious than anything else, as we can only be used at that particular time. Seasons are changing anyway. Each moment is different so we should cherish each encounter. It would be wonderful if I could make matcha for you using such a tea caddy pictured below to celebrate the arrival of spring together. I really hope such a day will come very soon.

Kamakura-bori (Sakura floating in the waves) by Hakkodo

All the best,

Kumiko

Edited by Janice Ensminger

Magnolia and Kimono

Dear Friends,

I really hope you're all looking after yourselves and loved ones during this challenging situation. Let all of us believe that we will overcome these difficult times.

The one good thing we can consider is that spring, and the blossoming of flowers is alive in NYC. Flowers give us peace of mind.  I have become so aware of the many magnolia trees in Manhattan, and the blossoms are facing up to the sky they are gorgeous and full of vitality.

At this time I would like to share a story about a kimono. A couple of years ago my good friend's mother passed away, as a result, my friend gave me her mother's obi, which is a broad sash of a Japanese kimono. This obi has a hand-drawn magnolia blossom and the magnolia has become one of my favorites. Every time I wear this obi, I think of my friend and her mother. This is probably why I have become so fond of magnolias.

Honestly, when I was young I didn't like kimonos at all, but a few years ago I changed my mind after I was invited to a client's wedding. Actually, they became great friends and their ceremony was being held at their beautiful property in the Canadian mountains. It was a very formal wedding. At first, I wondered what I would wear, but I came up with a wonderful idea.

Many years ago my mother made me some beautiful kimonos and one of them was for a formal occasion. Those kimonos had been sleeping for many years in the kimono chest of drawers at my parents' home. I called my father and asked him to ship the formal one to New York. Imagine this kimono had been made for me twenty-five years ago and had never been worn. This kimono still fits me perfectly.  I realized that the kimono is the ultimate sustainable fashion and I finally grew to love them.

I have since acquired more kimonos. The magnolia obi is one of them. Every time I wear them, I am always thinking of the person who used to wear it, such as my mother, my grandmother, my aunt, friends, and my friend’s mother.

I cherish them and I will probably pass them on someday, but it has to be someone special because the kimono has to be happy too.

Currently, many large cities around the world are on lockdown. Ironically, the air seems cleaner and maybe the earth is happier. This may be a good opportunity to think about our lives. We need to physically keep a social distance, but we shouldn't be isolated. Let's take care of our family, friends, ourselves, and things around us. Please stay healthy.

Best,

Kumiko

Edited by Janice Ensminger