Nature

Spring rain by Kumiko Jitsukawa

Spring brings a lot of rain, which is a blessing from nature. I enjoy seeing wet leaves that look vibrant, green, and beautiful when it rains. This period is important in the natural cycle, as plants grow with plenty of water. Today, April 19th marks the official end of the spring season in this year's Japanese lunar calendar.

The traditional lunar calendar consists of 24 solar terms, each indicating a period associated with a natural phenomenon. From today onwards, this term is called “Kokuu (穀雨)”,' which means “grain rain” in Japanese. Rice planting has been carried out at this time of year since ancient times. It is said that spring rain moisturizes and nourishes plants on the ground, bringing about rich harvests.

In our busy modern lives, small seasonal changes are often overlooked. It's hard to notice these changes, especially in city life. However, Japanese culture, based on the 24 solar terms, teaches us to savor the seasons and find beauty and meaning in each transition. With this in mind, when I look at plants soaked in the rain, I am reminded that rain is not just water that falls from the sky but that it connects us to the cycle of nature, and we live within that cycle.

When we remember that we live in harmony with nature, we develop the ability to be grateful for the blessings of rain too. I would like to thank the rain again.

Spring colors by Kumiko Jitsukawa

The spring mountains in the countryside of Japan west of Tokyo.

The spring mountains in the countryside of Japan west of Tokyo.

Dear friends,

My friend sent me a beautiful picture of the spring mountains in the countryside of Japan west of Tokyo. The cherry blossoms seem to have passed their peak there. The trees have begun to sprout new leaves, and are gradually changing their colors from light pink to tender green. We can enjoy the spring color change until all the trees are completely covered by new green leaves. 

Many traditional Japanese colors are named after elements in nature such as: very pale pink “cherry blossoms (桜)”, slightly purplish soft pink “pale red plum blossoms (薄紅梅)”, yellowish light green “new leaves (若葉)”, slightly bluish light green “young bamboo (若竹)”, and grayish brownish green “warblers (鶯)”. These are the colors of the mountains. These are not vivid colors, but slightly grayish and ambiguous ones with nuances which may be a result of the seasonal humid air in Japan. I recently made a traditional Japanese sweet using these spring colors. It is called “ukishima (浮島)” which is a sponge cake made with white beans.

A Japanese sweet “ukishima” with matcha

A Japanese sweet “ukishima” with matcha

I have seen that cherry blossoms are fully blooming now in Washington DC, the Brooklyn Botanical Garden, as well as in Central Park in NYC. So please enjoy various appearances of cherry blossoms.

All the best,

Kumiko